BC Vegetable Marketing Commission
  • Home
    • Regulated Vegetables
    • Regulated Area
    • Authority
    • The Commission
    • Commissioners
    • Commission Staff
  • Regulation
    • General Order / Amending Orders
    • Schedules
    • Policies
    • Regulatory Bulletins
    • BC Farm Industry Review Board (BCFIRB)
    • BCFIRB Appeal Process / Filed Appeals
  • Marketing
    • Agencies
    • Wholesalers
    • Producer Shippers
    • Commission Salesperson
    • Processors
    • Producer Vendors
    • Direct Manifest Sales
  • Forms
    • Licence Applications
    • Delivery Allocation
    • Production Allocation
  • Information
    • News and Notices
    • COVID-19 RESOURCES
    • Food Safety Program
    • CanadaGAP Forms
    • CANADAGAP CHANGED PAGES
    • Strategic Review
    • Regulatory Review
    • Industry Links
  • Contact Us
  • Licensing and Compliance
  • MINISTERIAL EXEMPTIONS

Marketing

The Orderly Marketing of regulated vegetables requires that all Producers, Processors, Wholesalers, Commission Sales Person and Agencies be licensed by the Commission.
 
All regulated Storage and Greenhouse Vegetables (regardless of end use) must be procured through a licensed Agency or Producer-Shipper. Unless excepted by the commission, only an Agency or Producer-Shipper may be granted the authority to market a regulated product to a Wholesaler, Retailer, Food Service Company, or Processor.
 
Processing Crops (Crops only regulated for processing use) are procured under a contractual agreement between a producer and a processor. These contracts are subject to Commission approval.

GENERAL ORDER, PART X EXEMPTIONS

6) The following classes of Producers are not required to market their Regulated Vegetable Production through an Agency or Processor unless otherwise directed by the Commission:​
​
  1. All Producers of organically certified Regulated Storage Crops with the exception of those producers marketing through Fraserland Organics Inc. 

  2. All licensed Producer-Shippers.

  3. Licensed Producer holding in aggregated, less than 2,000 m2 of Greenhouse Vegetable Production Allocation.

Copyright © 2008-2020 BC Vegetable Marketing Commission P: 604-542-9734  F: 604-542-9735 
  • Home
    • Regulated Vegetables
    • Regulated Area
    • Authority
    • The Commission
    • Commissioners
    • Commission Staff
  • Regulation
    • General Order / Amending Orders
    • Schedules
    • Policies
    • Regulatory Bulletins
    • BC Farm Industry Review Board (BCFIRB)
    • BCFIRB Appeal Process / Filed Appeals
  • Marketing
    • Agencies
    • Wholesalers
    • Producer Shippers
    • Commission Salesperson
    • Processors
    • Producer Vendors
    • Direct Manifest Sales
  • Forms
    • Licence Applications
    • Delivery Allocation
    • Production Allocation
  • Information
    • News and Notices
    • COVID-19 RESOURCES
    • Food Safety Program
    • CanadaGAP Forms
    • CANADAGAP CHANGED PAGES
    • Strategic Review
    • Regulatory Review
    • Industry Links
  • Contact Us
  • Licensing and Compliance
  • MINISTERIAL EXEMPTIONS